{"id":105711,"date":"2025-01-01T02:14:04","date_gmt":"2025-01-01T00:14:04","guid":{"rendered":"https:\/\/spanienaktuell.net\/wordpress\/?p=105711"},"modified":"2024-12-20T13:20:34","modified_gmt":"2024-12-20T11:20:34","slug":"leckere-rezepte-zum-nachkochen-5","status":"publish","type":"post","link":"https:\/\/spanienaktuell.net\/wordpress\/leckere-rezepte-zum-nachkochen-5\/","title":{"rendered":"Leckere Rezepte zum Nachkochen"},"content":{"rendered":"<p><strong>Spaghetti mit Sardinen und getrockneten Tomaten<\/strong><\/p>\n<p><strong><img decoding=\"async\" class=\"aligncenter size-full wp-image-105712\" src=\"https:\/\/spanienaktuell.net\/wordpress\/wp-content\/uploads\/2024\/12\/elo-41928_Ecolife_Mood3_Beleg_Trendxpress-scaled.jpg\" alt=\"\" width=\"1440\" height=\"1024\" srcset=\"https:\/\/spanienaktuell.net\/wordpress\/wp-content\/uploads\/2024\/12\/elo-41928_Ecolife_Mood3_Beleg_Trendxpress-scaled.jpg 1440w, https:\/\/spanienaktuell.net\/wordpress\/wp-content\/uploads\/2024\/12\/elo-41928_Ecolife_Mood3_Beleg_Trendxpress-300x213.jpg 300w, https:\/\/spanienaktuell.net\/wordpress\/wp-content\/uploads\/2024\/12\/elo-41928_Ecolife_Mood3_Beleg_Trendxpress-1024x728.jpg 1024w, https:\/\/spanienaktuell.net\/wordpress\/wp-content\/uploads\/2024\/12\/elo-41928_Ecolife_Mood3_Beleg_Trendxpress-768x546.jpg 768w, https:\/\/spanienaktuell.net\/wordpress\/wp-content\/uploads\/2024\/12\/elo-41928_Ecolife_Mood3_Beleg_Trendxpress-1536x1092.jpg 1536w, https:\/\/spanienaktuell.net\/wordpress\/wp-content\/uploads\/2024\/12\/elo-41928_Ecolife_Mood3_Beleg_Trendxpress-2048x1456.jpg 2048w, https:\/\/spanienaktuell.net\/wordpress\/wp-content\/uploads\/2024\/12\/elo-41928_Ecolife_Mood3_Beleg_Trendxpress-350x249.jpg 350w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/>\u00a0<\/strong><\/p>\n<p><strong>Zutaten (f\u00fcr 4-5 Portionen)<\/strong><\/p>\n<ul>\n<li>3 Tomaten<\/li>\n<li>1 Dose Sardinenfilets<\/li>\n<li>250 g Babyspinat<\/li>\n<li>400 g Vollkornspaghetti<\/li>\n<li>1 Knolle Fenchel<\/li>\n<li>100 g Parmesank\u00e4se<\/li>\n<li>1-2 Zitronen<\/li>\n<li>2-3 EL Oliven\u00f6l<\/li>\n<li>eine Hand voll getrocknete Tomaten<\/li>\n<li>Salz, Pfeffer<\/li>\n<\/ul>\n<p><strong>Zubereitung<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-105713\" src=\"https:\/\/spanienaktuell.net\/wordpress\/wp-content\/uploads\/2024\/12\/elo-41928_Ecolife_Mood4_Beleg_Trendxpress-scaled.jpg\" alt=\"\" width=\"1440\" height=\"960\" srcset=\"https:\/\/spanienaktuell.net\/wordpress\/wp-content\/uploads\/2024\/12\/elo-41928_Ecolife_Mood4_Beleg_Trendxpress-scaled.jpg 1440w, https:\/\/spanienaktuell.net\/wordpress\/wp-content\/uploads\/2024\/12\/elo-41928_Ecolife_Mood4_Beleg_Trendxpress-300x200.jpg 300w, https:\/\/spanienaktuell.net\/wordpress\/wp-content\/uploads\/2024\/12\/elo-41928_Ecolife_Mood4_Beleg_Trendxpress-1024x683.jpg 1024w, https:\/\/spanienaktuell.net\/wordpress\/wp-content\/uploads\/2024\/12\/elo-41928_Ecolife_Mood4_Beleg_Trendxpress-768x512.jpg 768w, https:\/\/spanienaktuell.net\/wordpress\/wp-content\/uploads\/2024\/12\/elo-41928_Ecolife_Mood4_Beleg_Trendxpress-1536x1024.jpg 1536w, https:\/\/spanienaktuell.net\/wordpress\/wp-content\/uploads\/2024\/12\/elo-41928_Ecolife_Mood4_Beleg_Trendxpress-2048x1366.jpg 2048w, https:\/\/spanienaktuell.net\/wordpress\/wp-content\/uploads\/2024\/12\/elo-41928_Ecolife_Mood4_Beleg_Trendxpress-350x233.jpg 350w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/p>\n<ol>\n<li>Die drei Tomaten w\u00fcrfeln und mit den Sardinenfilets in einem Gef\u00e4\u00df mit dem P\u00fcrierstab zu einer glatten Masse verr\u00fchren. Ab und zu etwas Wasser zugeben.<\/li>\n<li>Den Babyspinat waschen und anschlie\u00dfend in einem Sieb mit kochendem Wasser \u00fcbergie\u00dfen.<\/li>\n<li>Die Vollkornspaghetti abkochen, siehe Packung. Im Anschluss in einem Sieb abtropfen lassen.<\/li>\n<li>Den Fenchel und die getrockneten Tomaten klein w\u00fcrfen bzw. schneiden.<\/li>\n<li>In einer gro\u00dfen Pfanne 2-3 Essl\u00f6ffel Oliven\u00f6l erhitzen, den Fenchel und die getrockneten Tomaten hinzugeben und glasig anbraten.<\/li>\n<li>Die Vollkorn Nudeln dazugeben und ca. 5 Minuten braten.<\/li>\n<li>Den Abrieb einer Zitrone vorbereiten und den Parmesank\u00e4se reiben.<\/li>\n<li>Den Babyspinat hinzugeben und das ganze gut durchmischen und mit Salz und Pfeffer abschmecken.<\/li>\n<li>Den Saft einer Zitrone \u00fcber den Nudeln verteilen.<\/li>\n<li>Zum Servieren den Zitronenabrieb und den Parmesan \u00fcber die Nudeln verteilen.<\/li>\n<\/ol>\n<p><em>Rezept und Foto: ELO<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spaghetti mit Sardinen und getrockneten Tomaten \u00a0 Zutaten (f\u00fcr 4-5 Portionen) 3 Tomaten 1 Dose Sardinenfilets 250 g Babyspinat 400 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":105712,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-105711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kulinarisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - 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