{"id":106825,"date":"2025-05-01T04:45:08","date_gmt":"2025-05-01T02:45:08","guid":{"rendered":"https:\/\/spanienaktuell.net\/wordpress\/?p=106825"},"modified":"2025-04-30T13:48:52","modified_gmt":"2025-04-30T11:48:52","slug":"cocktail-tipp-2","status":"publish","type":"post","link":"https:\/\/spanienaktuell.net\/wordpress\/cocktail-tipp-2\/","title":{"rendered":"COCKTAIL-TIPP"},"content":{"rendered":"

Der London-Mule<\/strong><\/p>\n

\"\"<\/p>\n

Zutaten<\/u><\/strong><\/p>\n

5 cl Woodland Sauerland Dry Gin (oder ein anderer Gin)<\/p>\n

2 cl frischer Limettensaft<\/p>\n

2 d\u00fcnne und extrem lange Streifen Gurkenschale<\/p>\n

8 cl Ginger Beer<\/p>\n

1 TL Honig<\/p>\n

Eisw\u00fcrfel<\/p>\n

Ingwer<\/p>\n

Limettenscheiben<\/p>\n

Zubereitung<\/u><\/strong><\/p>\n

Schale einer halben Gurke in d\u00fcnne Streifen schneiden, frischen<\/p>\n

Ingwer sch\u00e4len und zusammen mit einer halben Limette in<\/p>\n

hauchd\u00fcnne Scheiben schneiden. Eisw\u00fcrfel, Gin, frischen<\/p>\n

Limettensaft und Honig in ein Glas geben. Mit Ginger Beer<\/p>\n

aufgie\u00dfen und mit Ingwer, Limettenscheiben sowie Gurkenstreifen<\/p>\n

dekorieren.<\/p>\n

Der Chrystal Mint<\/strong><\/p>\n

\"\"<\/p>\n

Zutaten<\/u><\/strong><\/p>\n

100 g P\u00fcree aus Granny Smith mit Schale<\/p>\n

100 ml Apfelsaft<\/p>\n

1 EL sehr fein gehackte Minze<\/p>\n

Saft einer Limette<\/p>\n

1 EL Rohrzucker<\/p>\n

100 ml trockener Cr\u00e9mant oder Champagner zum Auff\u00fcllen<\/p>\n

Zubereitung<\/u><\/strong><\/p>\n

Am Vortag alle Zutaten, au\u00dfer den Schaumwein, mischen und fein mixen. Das P\u00fcree \u00fcber Nacht im Eisfach kalt stellen. Die gefrorene Mischung vor der Zubereitung fein aufschaben, so dass kleine Eiskristalle entstehen. Die Kristalle in das Sektglas geben und mit dem trockenen Sekt oder Champagner direkt am Tisch auff\u00fcllen.<\/p>\n

Rezept: Olaf Baumeister\u00a0 Foto: Villeroy & Boch<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Der London-Mule Zutaten 5 cl Woodland Sauerland Dry Gin (oder ein anderer Gin) 2 cl frischer Limettensaft 2 d\u00fcnne und […]<\/p>\n","protected":false},"author":5,"featured_media":106826,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-106825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kulinarisch"],"yoast_head":"\nCOCKTAIL-TIPP - Spanien aktuell<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/spanienaktuell.net\/wordpress\/cocktail-tipp-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COCKTAIL-TIPP - Spanien aktuell\" \/>\n<meta property=\"og:description\" content=\"Der London-Mule Zutaten 5 cl Woodland Sauerland Dry Gin (oder ein anderer Gin) 2 cl frischer Limettensaft 2 d\u00fcnne und […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/spanienaktuell.net\/wordpress\/cocktail-tipp-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Spanien aktuell\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-01T02:45:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/spanienaktuell.net\/wordpress\/wp-content\/uploads\/2025\/04\/Villeroy_Boch_113786_Purismo_Margarita_Glas_WeltklasseGenuss_SideShot-beleg-trendxpress-copia-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Spanien aktuell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Spanien aktuell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/spanienaktuell.net\/wordpress\/cocktail-tipp-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/spanienaktuell.net\/wordpress\/cocktail-tipp-2\/\"},\"author\":{\"name\":\"Spanien aktuell\",\"@id\":\"https:\/\/spanienaktuell.net\/wordpress\/#\/schema\/person\/f354cdb1409084031b0638a391b0c6bd\"},\"headline\":\"COCKTAIL-TIPP\",\"datePublished\":\"2025-05-01T02:45:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/spanienaktuell.net\/wordpress\/cocktail-tipp-2\/\"},\"wordCount\":173,\"publisher\":{\"@id\":\"https:\/\/spanienaktuell.net\/wordpress\/#organization\"},\"image\":{\"@id\":\"https:\/\/spanienaktuell.net\/wordpress\/cocktail-tipp-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/spanienaktuell.net\/wordpress\/wp-content\/uploads\/2025\/04\/Villeroy_Boch_113786_Purismo_Margarita_Glas_WeltklasseGenuss_SideShot-beleg-trendxpress-copia-scaled.jpg\",\"articleSection\":[\"Kulinarisch\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/spanienaktuell.net\/wordpress\/cocktail-tipp-2\/\",\"url\":\"https:\/\/spanienaktuell.net\/wordpress\/cocktail-tipp-2\/\",\"name\":\"COCKTAIL-TIPP - 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